Happy Thursday guys! The week is almost over and I feel like I’ve been going non-stop since last Friday. Thank goodness I’m working a half-day tomorrow. I could use the rest and relaxation! Between work and other obligations this week, it’s been a busy one. For this week’s Thursday Thoughts, here’s what is on my mind.
Got a unique taco dinner at Frida 602 Saturday. Think brussels sprouts taco with a peanut salsa. It was tasty but can someone please explain to me when it became socially acceptable to charge $5 for a single taco WITHOUT MEAT?! I’d go back if it was for drinks and a snack, but I’d have to eat way too many tacos for it to feel like a meal. PS local readers, their margs were killer.
Hill workouts have been the theme of my running this week. I did one Saturday and Tuesday. Pretty proud of Saturday’s though because not only did I run some steep hills, but I also made it a negative split run. What doesn’t kill us makes us stronger, right?
Donut obsession still going strong. Last week was National Donut Day. I enjoyed a sweet treat (or two) and got my donation in to the Salvation Army. Did you?
Attempted to make Anne’s grain free pancake this week. It’s always a major fail. I can never get it to cook properly. Who has advice?! Either way, it still hit the spot and made for an incredibly filling breakfast.
Who is aware of the new nutrition facts panel? It’s pretty hot news in the world of nutrition. I’m thinking I’ll share the inside scoop–what you need to know in an upcoming blog post. I’m glad the label is getting a makeover. It’s about time that the label pair better with current scientific information.